I didn't know you could make toasted ravioli, seems interesting and delicious. I will have to try it.
Need a pic with one cut open... pleading eyes.
That syrup had better been from Canada, or I'll be very disappointed.
I see some of these TV cooks going on about how this sort of thing "isn't authentic". I presume they mean Italian. So what? As I started the first piece, I'd order another load, just to be sure. Fantastic.
Nice, but for an even better result use rice cooked yesterday. Fresh rice is too soft and will often turn in to mush. Cook rice the day before, put it in the fridge and the starch in the rice will harden and create a nice protective shell around each grain giving you the perfect type of rice to cook fried rice with.