Okay, as somebody who has always been afraid to fry foods, how do I know the chicken is done? I really want to try this, but I’m worried I’ll do it and the chicken will still be slightly raw.
Too bad it’s not for someone turning 11.
When the bacon is thicker than the eggs or the bagel you know you have a winner! #noms.
SPICED PEAR DONUTS?!? Holy fuck, you’re going to explode some poor souls taste buds! I hope you can live what that!
They’re so cute! I’d feel almost guilty eating them… almost.
Peri Peri Tornado Potato sounds like an anime shonen move.
Greg has competition.
Your meat to bisquit ratio is commendable.
Oh wow! I love the colors and the arrangement. Is the base a custard? I’m not very familiar with tarts.
Omg… look at those burnt corners. Those are MINE.
You got any proof you ate all those pancakes?
What’s the rational behind smash the beef after grilling a little, as opposed to just forming a patty shape by hand?
C’est une Galette.
Do you deliver? Through the internet?
I need that recipe in my life.
Recipe? I use cup flour, 1 whole egg, dash of salt, drops of water until dough is moist. Mix and knead. Wrap in plastic and let sit for 30 minutes. Then, it’s ready to make noodles.
This looks delicious and the presentation is well done! I’m curious, you say French bread high in fiber, did you use baguette, brioche, any style in particular?
That looks delicious. Well done!
Those looked like pieces of steak to me for some reason lol.
All it needs is a minute under the broiler to melt the cheese.