Crispy, Creamy Chicken Cordon Bleu

Food6 hours ago Zodab

Okay, as somebody who has always been afraid to fry foods, how do I know the chicken is done? I really want to try this, but I’m worried I’ll do it and the chicken will still be slightly raw.

Breakfast Burger

Food1 day ago Zodab

What’s the rational behind smash the beef after grilling a little, as opposed to just forming a patty shape by hand?

Fresh Pasta

Food2 days ago Zodab

Recipe? I use cup flour, 1 whole egg, dash of salt, drops of water until dough is moist. Mix and knead. Wrap in plastic and let sit for 30 minutes. Then, it’s ready to make noodles.