I love them! I’ve made them and all sorts of wonton cups – even mini-lasagnas ones.
I’m wonton some.
Those look incredible! Are they baked or fried? OP pretty please gimme the recipe?
Oh! A wontaco cup!
How do I make
My grandmother makes these all the time and they’re sooo good! I’m actually a little disillusioned and sad because until now I thought she invented the recipe and was the only person In the world who made them.
Those look delicious BUT having fried WonTon previously I had the bad chewy and tough experience that comes with it, did yours turn out crispy instead of the aforementioned textures?
The materials are ready. Lend me your hands plz
Made these for a work meeting and they loved em